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Living Edge Launches Made In Ratio

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    Living Edge Launches Made In Ratio

    Last night, Living Edge collaborated with Vogue Living, Made In Ratio, The Old Clare Hotel and its newest restaurant, Automata, inviting Vogue Living readers to visit the Living Edge showroom in Sydney for a night of enlightened discussion, browsing and tasting.

    LivingEdgeVogueLivingEvent 220915 072 Brodie Neill, Aidan Mawhinney, Neale Whitaker

    News - 09.10.2015

    Guests were first treated to a discussion on innovation and design with Australian designer, Brodie NeillVogue Living editor-in-chief, Neale Whitaker, and Living Edge CEO, Aidan Mawhinney. The trio discussed the value of true authenticity of design, the origins of Made In Ratio and Living Edge and the launch of Made In Ratio at Living Edge, its exclusive Australian dealer.

    To conclude the talk, the speakers selected three winners of our Lucky Door prizes, made in collaboration with The Old Clare Hotel. Prizes included an Old Clare Hotel tote bag and Personal Essence candle, a one night stay at The Old Clare Hotel, and a dinner for two at Automata.

    After the talk, Automata chef Clayton Wells and his team treated guests to a selection of canapes from the restaurant's menu as guests were invited to shop and mingle.

    Guests experienced the sensory delight of the Maison Balzac collaboration with The Old Clare to create Old Clare’s Personal Essence – a distinctive fragranced candle available through Living Edge.

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