Boasting destinations such as the magnificent Calile Hotel by Richards & Spence and the whimsical Ovolo The Valley by Woods Bagot, Fortitude Valley, Brisbane, is a well-reputed hotspot on any design-lover’s itinerary. Yet another anticipated addition to the Valley – as the locals affectionately refer to the thriving inner-city precinct – is SK Steak & Oyster designed by Richards & Spence.
Completed in 2019, SK Steak & Oyster joins the inimitable line-up of Richards & Spence designed venues that the Valley has to offer – including Hellenika, Same Same, Land Of Smiles, The Calile, and more – and fits right in with such illustrious surrounds. Composed of a concrete, stone, and light timber material palette, SK Steak & Oyster is at once refined and robust. Soft lighting, white tablecloths and interior décor of cream and beige add to the delicate atmosphere of the space. Distinctively forming the shape of an ‘L’, the expansive ground floor of SK Steak & Oyster covers a total of 500-square-metres and seats a capacity of 120 people – whether the occasion calls for formal dining or more casual eats.
True to the decadent form of Richards & Spence designed hospitality spaces, SK Steak & Oyster’s interior design is the nucleus of the venue’s experience.